Provide Master Barista (MkI & MkII) Training Brisbane

It is a 5-hour barista experience that starts from the basics and culminates in two hours of non-stop coffee-making focusing on milk texturing and coffee art. We were the first people in the world to conduct coffee art courses so you will learn all the cutting-edge tricks using etching and free-pouring techniques.

Master Barista cost is $199 and is 5 hours in duration.
Call our central booking office 1300 366 218.

This course results in a Nationally Recognised Statement of Attainment listing the units SITHFAB005 Prepare and serve espresso coffee and SITXFSA001 Use hygienic practices for food safety. Note Bonus: Includes Mandatory Hygiene Unit at no extra charge.

What you will get upon completion:
* Coffee Art and Presentation Techniques Certificate
* Effective Milk Texturing Movie
* Free-Pouring Basics Movie
* Audio Podcasts
* Etching Sheet

Plus everything that you get with Barista Basics, ie:
* Nationally Recognised Statement of Attainment
* Barista Basics Certificate
* How to Make Every Coffee on a Coffee Menu movie
* Written Coffee Menu
* Ebook: How to Get a Job as a Barista
* Access to our job websites and ongoing education websites

Barista Basics is one of the only truly independent coffee schools in Australia, run by people with no connections to coffee companies. What it offers is independent, up-to-date coffee training executed with the utmost professionalism and a focus on inspiring others to have a pas-sion for coffee and the techniques to enable them to be great baristas.

Brisbane Location:
Ground Floor Suite 4, (G-04) Ladhope Chambers, 131 Wickham Terrace, Spring Hill, QLD, 4000

Barista Basics 3 hrs (Brisbane) Course & Certification

It is a 3-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee then moves on to instruct you on putting all of those variables together at speed to make excellent finished coffees.

The key variables that go into making espresso-based coffee, amongst other things are;
* Amongst other things;
* using fresh coffee
* using the right amount of coffee
* using the right particle size (grind of the coffee)
* using the right group handle
* tamping correctly
* having the right programming on the volumetric keypads on the espresso machine, therefore getting the right volume of espresso
* using the correct drinking vessel to pour
* using the correct milk texturing techniques
* executing the pour properly and promptly after extracting the espresso
* presenting the finished coffees properly
* using a clean espresso machine/grinder with the right temperature and pressure

If you are interested in obtaining a quote for group training, call CBD College phone 1300 366 218.

CBD College is also 100% Australian owned and has been a Registered Training Organisation (RTO No. 91399) for over a decade. We specialise in providing training programs to achieve timely and cost effective solutions for our clients.

Brisbane Training Location:
Ground Floor Suite 4, (G-04) Ladhope Chambers, 131 Wickham Terrace, Spring Hill, Qld, 4000